Finding the best portable outdoor griddle for camping involves balancing size, power, and versatility. The Blackstone OTG 22 Inch Tabletop Griddle stands out as the overall top pick for its compact design and reliable performance. The SKOK 3 Burner Outdoor Propane Griddle offers more cooking power for larger groups, making it ideal for serious campers. However, tradeoffs include size, weight, and fuel consumption that can impact portability. Continue reading for a detailed breakdown of the top options and what makes each suitable for different camping needs.
Key Takeaways
- The most versatile models combine portability with enough cooking surface to serve groups, like the Blackstone OTG 22 Inch.
- Powerful, multi-burner options such as the SKOK 3 Burner deliver higher BTUs but tend to be bulkier and heavier.
- Built-in lids and side tables add convenience but can also increase the overall size and weight of the griddle.
- Compact models like the Blackstone 17-inch are perfect for solo campers or minimalist setups but offer limited cooking space.
- Price often correlates with features and build quality; premium options provide durability and extra accessories, but budget models can suffice for casual use.
More Details on Our Top Picks
Blackstone OTG 22 Inch Tabletop Griddle Plate with Built-In Hood, Black – Portable Outdoor Grill Appliances for Camping, Tailgate Grilling, and On-the-Go Kitchen Cooking
This Blackstone OTG 22 Inch stands out for its combination of size, control, and portability, making it the best choice for those who want a full-featured outdoor cooking setup. Its two independent heat zones and built-in hood enable more precise cooking and protection from the elements, unlike the simpler Blackstone 1813 model which lacks a hood. The rear grease management system and piezo ignition add to ease of use, though its size requires some extra space and a stable surface. Compared with smaller or less adaptable options, this model provides the flexibility needed for cooking entire meals outdoors. The tradeoff is its weight, which makes it less ideal for frequent carrying or backpacking. This pick works best for campers who value control and capacity over ultra-lightweight design.
Pros:- Large 339 sq. inch cooking surface offers ample space for full meals
- Two independently controlled heat zones for versatile cooking
- Built-in hood improves heat retention and weather resistance
- Effortless cleanup with grease management system
Cons:- Heavy weight (42.5 pounds) reduces portability for frequent transport
- Requires a stable, heat-resistant surface for safe use
- Slightly larger footprint may be cumbersome in tight spaces
Best for: Campers and tailgaters needing a durable, full-size griddle with independent zones and wind protection.
Not ideal for: Hikers or backpackers who prioritize ultra-lightweight gear and minimal setup.
- Wattage:24000 watts
- Item Dimensions:26.5″D x 20.5″W x 14.5″H
- Item Weight:42.5 Pounds
- Material:Stainless Steel
- Number of Burners:2
- Included Components:Built-in hood, grease management system
Bottom line: Ideal for campers seeking a versatile, full-featured outdoor griddle that balances size and control.
Blackstone 1813 Original 22” Tabletop Griddle with Hood and Stainless Steel Front Plate, Powder Coated Steel, Black
This Blackstone 1813 offers a surprisingly spacious 361 square inches of cooking area in a lightweight, portable package. Its durable powder-coated steel surface and included hood make it suitable for outdoor adventures like camping, picnics, or tailgating, especially for those who want a balance of size and weight. The two burners produce 24,000 BTUs total, allowing for versatile temperature zones, but it lacks the built-in wind guards of the Blackstone OTG model, which may affect performance in breezy conditions. Compared to larger griddles, it’s easier to transport, but it still requires a stable surface and some assembly. Its stainless steel faceplate enhances durability, though the absence of advanced grease management means it’s slightly messier to clean. This model is perfect for users who want a reliable, portable griddle with good capacity without the bulk.
Pros:- Generous 361 sq. inches of cooking space fits multiple servings
- Dual burners with 24,000 BTUs for versatile cooking
- Includes a protective hood for storage and travel
- Durable stainless steel faceplate resists corrosion
Cons:- Lacks wind guards, which might hinder performance outdoors
- Requires a stable, flat surface for safe operation
- Grease management system is less advanced, leading to more cleanup
Best for: Outdoor enthusiasts and families who need a portable, easy-to-clean griddle for frequent use at various locations.
Not ideal for: Backpackers or minimalists who need the lightest possible gear with maximum portability.
- Cooking Surface:22 inches / 361 sq. inches
- BTU Output:24,000 BTUs
- Material:Powder Coated Steel
- Weight:15.3 Pounds
- Included Components:Hood, user manual
- Dimensions:22″ x 14″ x 9.8″
Bottom line: Best suited for casual outdoor cooks who want a dependable, portable griddle with ample cooking space.
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
The Blackstone 1666 combines affordability with solid performance, making it an excellent choice for those new to outdoor griddling or on a tighter budget. Its 361 square inches of cooking space and two independently controlled burners provide enough room for breakfast, lunch, or dinner, though it lacks the advanced weather resistance features of higher-end models. Its powder-coated steel surface offers decent durability, but it’s more susceptible to rust if not properly maintained. The grease management system is straightforward but not as advanced as pricier options, leading to slightly more cleanup. Weighing only around 23 pounds, it’s more portable than some larger griddles but still needs a flat, stable surface to operate safely. This model is perfect for casual users or those testing out outdoor cooking without a big investment.
Pros:- Affordable price point for entry-level outdoor cooking
- Large 361 sq. inch cooking surface fits various foods
- Two burners with 24,000 BTUs for flexible temperature control
- Lightweight at approximately 23 pounds for easier transport
Cons:- Less weather-resistant features, not ideal in rain or wind
- Rust-prone if not properly maintained
- Simpler grease management leads to more mess
Best for: Beginners or budget-conscious campers who want a reliable, straightforward griddle for occasional outdoor use.
Not ideal for: Heavy daily users or those who cook in windy conditions regularly, due to minimal weather protection.
- Cooking Surface:22 inches / 361 sq. inches
- BTU Output:24,000 BTUs
- Material:Powder Coated Steel
- Weight:23 Pounds
- Included Components:Stainless Steel faceplate
- Dimensions:22″ x 14″ x 10″
Bottom line: Great for beginners seeking an affordable, portable outdoor griddle for light, casual use.
SKOK 3 Burner Outdoor Propane Griddle – 23.3 Inch, 30000 BTU, Portable Flat Top Gas Grill for Camping BBQ
The SKOK 3 Burner Griddle delivers a massive 30,000 BTUs across a 23.3-inch cooking surface, making it ideal for those who prioritize high heat output and large capacity. Its three stainless-steel burners provide precise control over different zones, similar to the Blackstone OTG but with a focus on raw power. Its stainless steel construction and grease management system facilitate cleanup, and the two side shelves add convenience for outdoor meal prep. While it’s slightly bulkier and heavier than smaller portable options, the sturdy wheels and folding legs make it manageable for transport. Compared to the Blackstone 1666, this model excels in high-heat applications and larger groups, but it sacrifices some compactness and ease of storage. It’s best for serious outdoor cooks who want a powerful, portable griddle for frequent use.
Pros:- Massive 30,000 BTU output for quick, high-heat cooking
- Large 23.3-inch surface accommodates many servings
- Three burners offer precise heat control
- Includes side shelves for prep and storage
Cons:- Heavier and less portable than smaller models
- Requires more space for setup and storage
- Higher initial cost compared to simpler griddles
Best for: Campers and outdoor chefs who need maximum heat and capacity for large groups or heavy-duty cooking.
Not ideal for: Hikers or backpackers requiring ultra-lightweight gear, due to its size and weight.
- BTU Output:30,000 BTUs
- Cooking Surface:23.3 inches
- Material:Stainless Steel
- Item Dimensions:25.6″ x 16.5″ x 12″ (with shelves)
- Weight:35 Pounds
- Included Components:Side shelves, wheels
Bottom line: Best suited for outdoor cooks who need high power and larger capacity in a portable package.
ROVSUN 2-in-1 Portable Camping Stove with Grill
The ROVSUN 2-in-1 Portable Stove with Grill combines a 10,000 BTU stove and a 3,000 BTU griddle into a compact, lightweight package ideal for outdoor enthusiasts who want flexibility. Its foldable design and 12-pound weight make it easy to carry and set up at campsites, hikes, or picnics. The high-quality griddle and stove provide quick heating and precise temperature control, while the stainless steel construction ensures durability. Unlike larger standalone griddles, this unit’s versatility allows for boiling, frying, and grilling in one device, but it does sacrifice some surface space, which may limit batch cooking. Its simple operation and included gas regulator make it user-friendly, though it’s best suited for those who don’t need a massive cooking area. This is perfect for campers who want a lightweight, all-in-one solution.
Pros:- Compact and lightweight at only 12 pounds for easy transport
- 2-in-1 stove and griddle for versatile cooking
- Automatic ignition and precise temperature control
- Foldable for efficient packing
Cons:- Limited cooking surface size (up to 10-inch pans)
- Lower BTU output (10,000 for stove, 3,000 for griddle)
- Not suitable for large groups or heavy-duty cooking
Best for: Hikers, backpackers, and tailgaters needing a lightweight, versatile outdoor cooking system.
Not ideal for: Users requiring large cooking surfaces or multi-meal capacity in one session.
- BTU (Stove):10,000 BTUs
- BTU (Griddle):3,000 BTUs
- Weight:12 Pounds
- Cooking Area:Up to 10 inches
- Material:Stainless Steel
- Dimensions:24″ x 13″ x 4″
Bottom line: Best for outdoor adventurers who want versatile, lightweight cooking with minimal setup.
Royal Gourmet PD1305H 3 Burner Propane Gas Grill and Griddle Combo with Lid
The Royal Gourmet PD1305H stands out for its true 3-in-1 functionality—combining a grill, griddle, and pot rack—making it a versatile choice for outdoor cooks. Compared to the Blackstone 2364, it offers a larger 364 sq. in. cooking area and a more powerful 29,000 BTU output, ensuring ample space and heat for various recipes. Its stainless steel burners and porcelain surfaces promote even heat distribution, but the lack of a built-in thermostat means temperature control is manual, which may require some adjustment. This model is ideal for campers and tailgaters who want a comprehensive cooking setup in one portable unit, but those seeking precise temperature regulation might find it limiting. Pros include multi-cooking options, high BTU power, easy cleanup with removable grease cups, and battery-free piezo ignition. Cons are the absence of a thermostat and slightly heavier weight at 32.7 pounds. For those wanting an all-in-one, high-powered portable grill, this offers the best balance of size, power, and versatility.Pros:- True 3-in-1 cooking system with grill, griddle, and pot rack
- Powerful 29,000 BTU output for quick heating and versatile cooking
- Large 364 sq. in. cooking area accommodates multiple dishes
- Easy cleanup with removable grease cups
Cons:- No built-in thermostat, requiring manual temperature management
- Relatively heavy at over 32 pounds, less ideal for frequent transport
Best for: Outdoor enthusiasts who need a versatile, high-capacity cooking unit for camping, tailgating, or backyard gatherings.
Not ideal for: Cooks who require precise temperature control or lighter, more compact equipment for backpacking or minimal travel.
- Cooking Surface Area:364 Square Inches
- BTU Power:29,000 BTUs
- Burner Count:3
- Material:Steel, Porcelain-enameled surfaces
- Weight:32.7 Pounds
- Dimensions:18.9″D x 31.3″W x 9.45″H
Bottom line: This model is perfect for those seeking a robust, multi-functional portable grill with ample cooking space and high heat output.
Royal Gourmet PD3001 3-Burner Propane Gas Griddle with Collapsible Stand
The Royal Gourmet PD3001 excels in portability thanks to its collapsible stand and wheels, making it the easiest to transport among similar models like the Blackstone 2364. Its 314 sq. in. cooking area allows for cooking multiple items simultaneously, and the ceramic-coated surface ensures durability and even heat distribution. Unlike the heavier, more solid models, its foldable legs and compact design make it ideal for tailgating and camping with limited space. However, the smaller 23-inch size may be restrictive for larger groups or more ambitious cooks, and the ceramic coating, while durable, requires seasoning and careful cleaning. This pick is suited for outdoor enthusiasts who prioritize easy transport and quick setup, but it may fall short for those needing larger capacity or precise heat control. Pros include lightweight design, easy storage, durable ceramic surface, and side shelf for prep. Cons are limited cooking space and less suited for large groups. For travelers needing a compact, quick-to-deploy griddle, this is an excellent choice.Pros:- Foldable stand with wheels for easy transport
- Durable ceramic-coated cooking surface
- Compact design with 314 sq. in. area
- Side shelf for accessories and seasonings
Cons:- Smaller size limits cooking capacity for large groups
- Requires seasoning and careful cleaning of ceramic surface
Best for: Campers or tailgaters who want a highly portable, easy-to-assemble griddle for small to medium groups.
Not ideal for: Large families or those hosting big outdoor gatherings requiring extensive cooking space.
- Cooking Surface Area:314 Square Inches
- BTU Power:23,000 BTUs
- Burner Count:3
- Material:Ceramic-coated steel
- Weight:Approx. 25 Pounds
- Dimensions:42.72″W x 23.82″D x 36.22″H
Bottom line: Ideal for outdoor adventurers who need a lightweight, portable griddle with quick setup for smaller groups.
Blackstone 2364 12” x 14” Camping Griddle with Side Burner
The Blackstone 2364 offers a compact, briefcase-style design that makes it highly portable, perfect for quick camping meals or tailgates. Its 168 sq. in. non-stick ceramic titanium-coated surface is ideal for simple, fast cooking like sandwiches or breakfast items, and the side burner adds extra functionality for heating sides or sauces. Compared to larger models like the PD1305H, it is much lighter and easier to carry, but the limited surface area means it’s less suitable for cooking for bigger groups or complex meals. The grease management system and foldable design make cleanup and transport straightforward, yet the smaller surface can be restrictive for diverse or multiple dishes at once. This griddle is best suited for solo trips, small families, or quick breakfast setups, but not for large-scale outdoor cooking. Pros include its compact size, easy portability, non-stick surface, and side burner. Cons are limited cooking space and less suited for large groups or multi-course meals.Pros:- Compact, briefcase-like portability
- Non-stick ceramic titanium-coated surface
- Includes side burner for additional cooking space
- Foldable lid and secure latches for transport
Cons:- Limited 168 sq. in. cooking area for larger groups
- Not suitable for complex or multi-dish cooking
Best for: Solo campers or small families seeking a portable, easy-to-use griddle for quick meals on the go.
Not ideal for: Large groups or those wanting extensive cooking options for big gatherings.
- Cooking Surface Area:168 Square Inches
- BTU Power:12,000 BTUs
- Burner Count:2
- Material:Ceramic titanium-coated steel
- Weight:25 Pounds
- Dimensions:17″D x 21″W x 5.83″H
Bottom line: Best for quick, simple outdoor meals where portability and convenience are prioritized over capacity.
Blackstone 1971 Original 17” Tabletop Griddle with Stainless Steel Front Plate, Powder Coated Steel, Black
This 17-inch Blackstone model stands out for its surprisingly spacious cooking surface and its ability to produce high heat, reaching around 600 degrees during seasoning, which is comparable to larger Blackstone units but in a more portable size. Its lightweight, carry-friendly design makes it ideal for camping trips where space and weight are concerns, yet it doesn’t skimp on features like the rear grease management system and a powerful 12,500 BTU burner for even cooking. Compared to smaller portable griddles, this model offers a better balance of size and cooking capacity, making it suitable for feeding 2 to 4 people. However, its weight (about 17.5 pounds) and size might still be a consideration for very minimal hikers or car campers with ultra-light gear. The included hood enhances versatility, allowing for different cooking techniques while protecting the surface during storage. Cleaning is straightforward with the non-stick seasoned surface and the grease management system. The main tradeoff is its bulk compared to ultra-compact options, which could be cumbersome for those with limited storage or hiking needs. Overall, this griddle makes the most sense for campers who want a reliable, portable cooking station that can handle a variety of foods without requiring a full-sized grill.
Pros:- Large 267 sq. inch cooking surface for versatile meal prep
- High heat capacity (up to 600°F) for searing and quick cooking
- Includes a hood for versatile cooking styles and surface protection
- Effective grease management for easy cleanup
Cons:- Weight (17.5 pounds) may be cumbersome for carrying long distances
- Bulkier than most portable options, limiting storage in small vehicles or backpacks
- Requires a propane tank (not included), adding to setup complexity
Best for: Campers and tailgaters needing a portable, feature-rich griddle that can cook enough for small groups without too much bulk.
Not ideal for: Hikers or backpackers seeking ultralight, minimal gear options, as this model is relatively heavy and larger than pocket-sized alternatives.
- Wattage:3660 watts
- Item Dimensions:17.32″D x 21.71″W x 8.62″H
- Item Weight:17.5 pounds
- Cooking Surface:267 square inches
- Material:Carbon Steel, Stainless Steel
- Burner BTU:12,500 BTUs
Bottom line: This griddle is ideal for campers who want a portable, high-performance cooking station with enough space to cook for small groups, accepting some added weight and size for versatility.
How We Picked
Each product was evaluated based on performance, portability, build quality, ease of setup, and value for outdoor camping. Priority was given to models that balance cooking power with lightweight design, ensuring they are truly portable. We considered user reviews and reliability over time to identify which griddles excel in real outdoor conditions. The ranking reflects a combination of versatility, user-friendliness, and durability, helping campers of different needs find the best fit.Factors to Consider When Choosing Best Portable Outdoor Griddle For Camping
Choosing the best portable outdoor griddle for camping requires understanding several key factors. Size and weight are critical for backpackers versus car campers. Power output impacts cooking speed and versatility, especially when feeding larger groups. Material quality influences durability against weather and rough handling. Accessibility of fuel and ease of cleaning are practical considerations that affect everyday use. Finally, additional features like lids, side tables, and portability accessories can enhance convenience but often add bulk and cost.Size and Portability
Size and weight are the primary tradeoffs when selecting a portable griddle. Smaller, lighter models like the 17-inch Blackstone are ideal for solo campers or those with limited space, but they may restrict cooking capacity. Larger models, such as the 22-inch variants, provide more surface area but can be cumbersome to transport. Consider how you’ll carry the griddle—will it fit in your vehicle or backpack? Also, check if the design includes handles or folding features that improve portability without sacrificing stability during use.
Cooking Power and Heating Performance
BTU output and burner count directly influence how quickly and evenly your food cooks. Higher BTUs, such as 30,000 or more, allow for searing and high-temperature grilling, which is great for pancakes, burgers, and stir-fries. Multiple burners enable zone cooking, giving more control over different foods simultaneously. However, more powerful models tend to consume more fuel and can be heavier. Balance your need for performance with portability—larger groups or more ambitious cooks should prioritize higher BTU models.
Build Quality and Durability
Materials like stainless steel and powder-coated surfaces enhance longevity, especially in outdoor conditions. Cheaper models may rust or warp over time, particularly if exposed to rain or high heat. A sturdy, well-constructed frame not only lasts longer but also provides stability when cooking on uneven terrain. Consider how the griddle’s surface resists warping and whether the components are easy to clean and maintain. Durability matters most if you plan to use the griddle frequently or in harsh environments.
Ease of Use and Maintenance
Features like removable drip trays, easy-to-clean surfaces, and accessible controls make outdoor cooking more enjoyable. A built-in lid or cover can help trap heat and cook more efficiently but may add weight and bulk. Fuel accessibility is another factor—look for models compatible with common propane cylinders. Easy setup and breakdown, along with straightforward cleaning routines, are vital for quick turnaround during camping trips. Avoid overly complicated models if you want to maximize outdoor cooking time.
Additional Features and Accessories
Extra features like side tables, foldable legs, and built-in grease management systems can improve your camping experience. These additions make cooking more organized and cleanup easier but often increase size and cost. Decide if these features align with your camping style—minimalist setups benefit from simpler designs, while larger groups may appreciate the convenience of extra surfaces and storage. Weigh the tradeoffs between added functionality and portability to choose the best fit.
Frequently Asked Questions
Can I use a standard household propane tank with these portable griddles?
Most portable outdoor griddles are designed to connect directly to standard 20-pound propane cylinders, which are common for camping and tailgating. Some models may require adapters for smaller or different-sized tanks. Always check the manufacturer’s specifications to ensure compatibility. Using standard tanks simplifies refilling and ensures you have enough fuel for extended cooking sessions. Keep in mind that larger tanks are heavier and less portable, so consider your trip length and storage options.
How do I clean and maintain my portable outdoor griddle?
Cleaning your griddle after each use involves scraping off food residue and wiping down the surface with a damp cloth or scraper. Many models have removable grease traps that simplify cleaning. Regular maintenance includes checking for rust, especially on metal surfaces, and applying a light coat of oil to prevent corrosion. Deep cleaning with warm, soapy water is recommended periodically, but avoid using harsh chemicals that could damage surfaces. Proper maintenance extends the life of your griddle and keeps it performing well in outdoor conditions.
Are larger griddles worth the extra weight and size for camping?
Larger griddles offer increased cooking capacity, which is valuable when feeding bigger groups or preparing multiple dishes at once. However, they tend to be heavier and less portable, making setup and transport more challenging. If you’re car camping or have a stable setup, the extra size is often justified. For backpackers or solo campers, smaller models provide enough space for personal use without the hassle of lugging around a bulky device. The choice depends on your camping style and how much you prioritize convenience versus capacity.
What’s the best way to pack a griddle for camping trips?
Efficient packing involves disassembling or folding parts where possible, such as legs or side tables, to reduce size. Use protective cases or padded bags to prevent damage during transport. Ensure the surface is clean and dry to avoid rust or corrosion. If your model has a carry handle, use it to simplify carrying. Consider the weight and bulk—lighter, more compact models are easier to store in vehicles or backpacks, making setup quicker and less cumbersome during outdoor adventures.
Is it better to buy a griddle with multiple burners or a single large surface?
Multiple burners provide greater control over different cooking zones, allowing you to prepare various foods at different temperatures simultaneously. This feature is useful when cooking for larger groups or diverse meals. Conversely, a single large surface simplifies cleaning and setup, often being more compact and lightweight. Your choice should depend on your typical cooking style—if you value versatility and multitasking, opt for multi-burner models. For simple, quick meals, a single large surface might be sufficient and easier to handle.
